PINOT NOIR AND SAUVIGNON BLANC / EXTRA DRY 
Excellent Sparkling WINE!! 
 
GRAPE: Pinot Noir, Sauvignon Blanc
ALCOHOL: 11.5%vol
COLOR: Vivid straw-yellow with greenish tinges
SMELL: Complex and intense, fruity and delicate fragrant hints
TASTE: Well balanced, fresh and dry, pleasantly tasty
SERVICING TEMPERATURE: 8 - 10°C
SUGGESTIONS FOR: Excellent with appetisers, sea foods and throughout any meal

SOIL: Medium-textured with calcareous marl and gypsum located around the 45° parallel north
GRAPE CULTIVATION: Guyot-trained
WINE MAKING: Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16 – 18°C controlled temperature.
AGEING:  Temperature controlled stainless steel tanks, charmat method. During ageing the wine undergoes several analytical controls to assure its integrity.
 
干口派對汽酒 (不甜) 
派對酒之選!
 
葡萄: Pinot Noir, Sauvignon Blanc
酒精度：11.5％
顏色：鮮豔的稻草黃色，略帶綠色
氣味：複雜而濃郁，帶有果香和精緻的芳香氣息
口味：均衡、新鮮、乾爽、美味
飲用溫度：8-10°C
配搭：派對暢飲, 非常適合配開胃菜，海鮮和任何餐點。

土壤：帶有沙質土壤的質地，位於平行於北緯45°的位置
葡萄栽培：經過古埃特裁培
釀酒：人手收割。 以氣壓為0.8 bar的軟壓機軟壓葡萄，再於在16-18°C受控溫度下用培養的酵母發酵
陳釀老化：存於溫控的不銹鋼缸中，採用傳統 Charmat Method。 在陳釀過程中，葡萄酒會經過多種分析控制以確保其完整性